Chicken Liver Pate
Rosettes of Chicken Liver Pate on Melba Toast with Onion Marmalade
Coconut Shrimp
Shrimp drenched in coconut, deep-fried and served with Pineapple Chutney
Seafood Coquille St. Kitts
A combination of Conch, Lobster, Shrimp, in creamy White Wine Sauce
Escargots
Snails served in garlic butter
Eggplant Parmesan
Layers of eggplant baked in tomato sauce with fresh basil, mozzarella and parmesan cheese
Beef & Sausage Ravioli in Creamy Pink Sauce
Conch Chowder
Spicy Caribbean soup made from local conch
Greek Salad
Romaine Lettuce, onion and cucumber in oregano dressing with Feta
Cheese and black olives
Goat Cheese Salad
Warm goat cheese set on a bed of lettuce served with a balsamic Reduction
Tomato and Buffalo Mozzarella Salad
Medallions of Mozzarella & Tomatoes with a Basil Oil
Garden Salad
Fresh Garden Salad with traditional Oil & Vinegar
Smoked Duck Breast Salad
Served with Wild Berry Dressing