Crab Cake
Crabmeat lightly seasoned, tossed with breadcrumbs, pan-fried and served with remoulade sauce

Seafood Coquille St. Kitts
Conch, lobster, shrimp, mushrooms in olive oil, simmered in white wine and cream

Norwegian Smoked Salmon
Slices of Smoked Salmon served with red onions, capers and whole wheat bread.  

Scallop and Coriander Wontons
Asian inspired wontons filled with zesty flavoured scallops garnished with a wedge of lime

Home Made Chicken Liver Pâté
Chicken Liver Pâté served with caramelized red onions with toast

Escargots
Snails sautéed in extra virgin olive oil served with anchovy butter and garlic bread

Caribbean Ackee and Saltfish
Ackee fruit blended with Saltfish, onions, herbs and tomatoes served on toast (A must for visitor’s)

Conch Chowder
Spicy Caribbean soup made from local conch

Soup of the Day
(Please ask your server for type of soup available)

Tomato and Buffalo Mozzarella Salad
Slices of tomatoes and fresh mozzarella garnished with basil oil.

Greek Salad
Romaine Lettuce, onion, cucumber and pepper in oregano dressing with Feta Cheese and black olives

Caesar Salad
Romaine lettuce tossed in olive oil, lemon juice, anchovies & egg yolks

Garden Salad