Seafood Coquille St. Kitts
A combination of Conch, Lobster, Shrimp, in creamy White Wine Sauce

Conch Cutlets
Local conch thinly sliced, breaded, fried and served with remoulade sauce

Chicken Liver Pate
Rosettes of Chicken Liver Pate on Melba Toast with Onion Marmalade

Coconut Shrimp
Shrimp drenched in coconut, deep-fried and served with Pineapple Chutney

Eggplant Parmesan
Layers of eggplant baked in tomato sauce with fresh basil, mozzarella and parmesan cheese

Ackee & Saltfish
Ackee fruit blended with Saltfish, onions, herbs and tomatoes served on toast

Beef & Sausage Ravioli in Creamy Pink Sauce

Conch Chowder
Spicy Caribbean soup made from local conch

Soup of the Day
(Please ask your server for type of soup available)

Greek Salad
Romaine Lettuce, onion and cucumber in oregano dressing with Feta
Cheese and black olives

Goat Cheese Salad
Warm goat cheese set on a bed of lettuce served with a balsamic Reduction

Tomato & Buffalo Mozzarella Salad
Medallions of Mozzarella & Tomatoes with a Basil Oil

Garden Salad
Fresh Garden Salad with traditional Oil & Vinegar